Upcoming Special Events
Wine Series
Wine 101 (A Introduction to Wine and Food Pairing)
Thursday, January 31st, 7 PM
Menu
Appetizer: Assorted cheeses, cured meats, olive medley and baguette
Soup d'jour: Roasted carrot and nutmeg with chestnut cream
Entree: Stuffed port tenderloin with roasted asparagus spears and garlic
Dessert: Orange butter cakes with creme anglaise
Lover's Wine Dinner
Thursday, February 21st, 7 PM
Filet Mignon, decadent chocolate desserts paired with rich red wines: Join us for an unforgettable evening of delicious food and wine with those you love.
Menu
Salad: Grilled scallop and mango salad over mixed green w/ chili-lime vinaigrette
Soup d'jour: Crab bisque
Entree: Bacon wrapped filet mignon with a chiante demi-glace with roasted root vegetables
Dessert: Chocolate souffle
2008 Winter Wine Olympics
Thursday, March 20th, 7 PM
Austria, Italy, Spain, Argentina, and the United States compete and you're the judge for the top wine selections! Featuring international cuisine.
Menu
Coming Soon!
Kids Cooking Classes
Kid's will learn various cooking methods and techniques according to age group such as measuring ingredients, knife skills, table settings, food safety, fun holiday ideas and of course delicious and easy recipes.
February 9th Ages 11-15
March 8th Ages 7-10
April 12th Ages 11-15
Cost is $15 per person,
Classes begin at 10 am
Classes are limited to 20 participants
Please call ahead to make reservations, 435-787-8450
Early Bird Special
$25 per couple or
$14 per person
Monday-Thursday 4 PM-6 PM
Friday-Saturday 3 PM-5 PM
Includes:
Choice of Soup or Salad, Beverage, Entree, and Dessert
Entree Options:
7 oz. Sirloin*
Prime Rib (Monday, Friday, and Saturday)*
Half Rack of Ribs (Wednesdays)*
Miso Salmon
Teriyaki Chicken
Pan Seared Sea Bass
Half Pound of Alaskan King Crab
Grilled Chicken and Sage Pasta
*Additional Charge
Wednesday Nights are Rib Night!
Enjoy Hamilton's Signature Baby Back Ribs in our Family Special for just $60.
2 Full Racks of Ribs
2 Choices of Sides
Tableside Flambee Dessert
Beverages
(Serves 4-6 people, Excludes sales tax and gratuity)
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