Creamy mashed potatoes with a touch of green onion, bacon, and melted cheddar cheese. All rolled
in a crispy Asian wrapper, served with sour cream. $5
sesame crusted ahi tuna
Sliced ahi tuna seared rare. Garnished with
succotash and frisee salad. Served with tomato
vinaigrette and wasabi cream. $11
coconut crusted shrimp
crip coconut shrimp served with a sweet and zesty honey mustard. $9
crisp calamari
Served atop a wasabi cream base with a sweet sambal
chili sauce and a mustard aioli. $8
grilled chicken lettuce wraps
sweet and spicy grilled chicken served with a Thai peanut dipping sauce $10
SALADS
hamilton’s chop salad
roasted turkey, honey smoked ham, avocado, tomato wedges, cheddar cheese and egg. Servied with our house vinaigrette. $8
shrimp and avocado salad
succulent grill cut shrimp served over a bed of mixed greens, sliced avocado, tomatoes and red onion rings. Topped with bleu cheese crumbles and red wine vinaigrette. $9
candied apple salad
Sliced red apples, candied walnuts, blue cheese crumbles, craisins and spinach all tossed in a sweet caramel vinaigrette dressing. $8
barbecue grilled chicken salad
grilled chicken breast, avocado, corn and black bean relish, all topped with crispy onion rings. Served with a barbecue ranch dressing. $8
SOUP + COMBOS
French onion or soup de jour $4
simple lunch
Cup of soup and choice of house, wedge or Caesar salad. $7
classic lunch
Cup of soup and choice of house, wedge or Caesar salads with a half sandwich. $9
(Additional $2 for smoked salmon)
PASTAS
All pastas served with choice of house, caesar, or wedge salad.
tuscan baked pasta
Grilled chicken cutlets and linguisa served over pasta. Tossed with our butter cream sauce, onions, garlic, basil and red pepper. Topped with a Parmesan bread crumb crust. $10
lemon-thyme chicken picatta
lemon-thyme roasted chicken served with sautéed mushrooms, capers, and scallions. Served over a bed of fettuccini in a tangy white wine and lemon-butter sauce. $10
shrimp and scallop alfredo
shrimp and scallops sautéed with roma tomatoes, scallions, and served atop fettuccini with our signature alfredo sauce. $12
grilled chicken mediterranean pasta
grilled chicken, artichoke hearts, sautéed spinach, and summer succotash tossed with feta cheese and balsamic vinegar. $11
SANDWICHES
All Sandwiches served with choice of fries or house, caesar, or wedge salad.
prime rib panini
oven roasted prime rib, carmelized onions, red peppers and pepper jack cheese. Served with au jus. $10
hamilton’s club panini
crisp bacon, turkey, lettuce, tomato, and cheddar cheese $9
italian grill panini (vegetarian)
fresh mozzarella, tomato, basil, spring greens, garlic aioli $9
hamilton’s prime rib sandwich
oven roasted prime rib, carmelized onions, red peppers and monterey jack cheese. Served with au jus. $10
reuben sandwich
grilled corned beef, thousand island dressing, and sour kraut all served on toasted rye bread. $8
cordon bleu melt
traditional breaded chicken topped with ham and swiss cheese, lettuce and tomato all with our very own signature mayo spread. $8
open-faced crab & shrimp melt
delicious snow crab and shrimp blended in a creamy alfredo sauce and topped with melted cheddar cheese. $10
australian barramundi grilled and topped with a lemon garlic butter. Served over mashed potatoes and sautéed vegetables. $13
greek salmon
grilled salmon over summer succotash, sautéed artichokes, and spinach. Topped with balsamic vinegar and feta cheese. $12
cod fish and chips
succulent fresh cod fried in our homemade beer batter and served over authentic English ships. Accompanied with lemon wedges and tartar sauce. $12
plum glazed salmon
grilled atlantic salmon glazed with plum sauce and drizzled with a coconut milk reduction. Served atop mashed potato and seasonal vegetables. $10
grilled sea bass
grilled New Zealand sea bass served over a bed of sautéed spinach and assorted vegetables and topped with a light champagne cream sauce. Served with basil mashed potato. $10
BURGERS
All Burgers served with choice of fries or house, caesar, or wedge salad.
hamilton’s chophouse burger
hamilton’s own ½ lb. in-house burger created by our chefs daily. All burgers are served with tomato slices, red onion, and romaine lettuce and served on a knotted French bun. $8
smokey cheddar bacon burger
½ lb. burger topped with fresh cheddar cheese, crisp strips of bacon, drizzled with our zesty barbecue sauce. $9
wowi maui burger
topped with teriyaki glaze and served with grilled pineapple $9
big bleu burger
topped with bleu cheese crumbles and grilled onions $9
STEAKS + PORK
Hamiltons serves the finest in USDA stockyards beef. Corn fed, aged up to four weeks for flavor and texture, then hand cut and broiled at 1600 degrees to seal in all the juices and flavor.
top sirloin steak
7 oz. Baseball cut $13
steak pasta
Flame broiled steak medallions
served over portabella stuffed
ravioli and sautéed spinach.
Topped with a manchego
cheese sauce. $15
tenderloin
6 oz. tenderloin $20
new york strip
10 oz. new york strip $24
Additional Steak Selections Available by Request.
HAMILTONS STEAK AND SEAFOOD • 2427 NORTH MAIN STREET, LOGAN • RESERVATIONS CALL 435.787.8450
