served with a pepperoncini mayonnaise and a sweet sambal chili sauce. $10
grilled chicken lettuce wraps
sweet and spicy grilled chicken served with a Thai peanut dipping sauce. $10
bacon wrapped shrimp
large prawns wrapped in bacon and served
with an orange chipotle sauce. $11
jumbo shrimp cocktail
spicy red cocktail sauce and lemon. $9
buffalo wings
wings covered with our hot sauce and served
with a creamy ranch dressing, blue cheese
crumbles and celery sticks. $8
double stuffed potato spring rolls
creamy mashed potatoes with a touch of green onion, bacon and melted cheddar
cheese. All rolled in a crispy Asian wrapper,
served with sour cream. $5
sesame crusted ahi tuna
sliced ahi tuna seared rare. Garnished with
succotash and spring greens. Served with tomato
vinaigrette and wasabi cream. $12
fried vegetable basket
choice of three: French fries, sweet fries,or onion rings. Served with three dipping sauces: bbq ranch, spicy mustard, and ketchup. $7
bucket of clams and mussels
classic shelled seafood steamed with red and
yellow peppers, linguisa, white wine and
onions. $13
coconut shrimp
crisp coconut shrimp served with a sweet and zesty
honey mustard. $11
fresh oysters your way
$3 each
On the half shell- with lemon
Bloody Mary- with tequila and tabasco
SALADS
candied apple salad
sliced apples, candied walnuts, blue cheese crumbles, craisins and spinach all tossed in a sweet caramel vinaigrette dressing. $9 Add chicken. $3
steak cobb salad
grilled steak, avocado, tomato, bacon, bleu cheese
and egg. Served with our house vinaigrette. $12
barbeque grilled chicken salad
grilled chicken breast, avocado, tomato, corn and black bean relish all topped with crispy onion rings. Served with a barbecue ranch dressing. $9
crispy peking duck salad
pan seared duck breast sliced over a bed of mixed greens, carrots, green onions, cucumber, red peppers and drizzled coconut plum dressing. $14
beefsteak tomato and mozzarella
sliced vine ripe tomatoes topped with red onion, fresh basil, and fresh mozzarella. Drizzled with balsamic vinegar and olive oil. $9
shrimp and avocado salad
succulent grill cut shrimp served over a bed of mixed greens, sliced avocado, tomatoes and red onion rings. Topped with bleu cheese crumbles and lime chili vinaigrette. $12
PASTAS
tuscan baked pasta
grilled chicken cutlets and linguisa served over pasta. Tossed with our butter cream sauce, onions, garlic, basil and red pepper. Topped with a parmesan bread crumb crust. $13
roasted portabella pasta
Roasted portabella mushrooms served with sautéed
red peppers, zucchini, red onion, and yellow squash
in a creamy alfredo sauce. Topped with fresh
tomatoes & parmesan cheese. $13
steak pasta
flame broiled steak medallions served over
portabella stuffed ravioli and sautéed spinach.
Topped with a manchego cheese sauce. $18
cajun shrimp and scallop alfredo
pan seared shrimp and scallops, fresh roasted tomatoes and onions all tossed in a zesty cajun alfredo sauce. $19
SEAFOOD
Ask your server about our market fresh
seafood special of the day.
halibut california
grilled Alaskan halibut served with snow crab and sliced avacado. Topped with hollandaise and served with choice of potato and seasoned vegetable. . $22
cedar plank salmon
atlantic salmon oven roasted over a cedar plank and served with bleu cheese mashed potato and roasted vegetables. $17
blackened ahi tuna
seared rare. Served with sweet potatoes, fresh
vegetables and roasted corn salsa with tomato
vinaigrette and a wasabi cream. $20
miso glazed salmon
fresh grilled salmon topped with a delicious miso
glaze and balsamic reduction. Served atop mashed
potatoes with fresh vegetables. $16
calypso halibut
alaskan halibut blackened in our creole spices and served under a papaya chutney. Drizzled with mango puree and fire oil. Served with cous cous and roasted asparagus. $20
orange infused halibut
macadamia crusted halibut topped with an orange beurre blanc. Served over roasted vegetables, sauteed spinach, and craisins. Served with creamy polenta. $19
herb garden salmon
grilled atlantic salmon infused with seasonal herbs, topped with a roasted red peper beurre blanc. Served over mashed potatoes. $16
crispy skin salmon
salmon blackened in our cajun seasoning and topped with a tomato, sweet corn and avacado relish. Served over grilled sweet potato and roasted asparagus. $18
STEAKS + CHOPS
Hamiltons serves the finest in USDA Stockyards beef.
Corn fed, aged up to four weeks for flavor and texture,
then hand cut and broiled at 1600 degrees to seal in all
the juices and flavor. All steaks are topped with our
signature garlic butter compound.
top sirloin steak
7 oz. baseball cut $16
new york strip steak
10 oz $24
14 oz. $32
tenderloin steak
6 oz. filet $20
10 oz. filet $32
ribeye steak
16 oz. $30
porterhouse steak
24 oz. $44
house prime rib
Served Monday, Friday and Saturday evenings.
10 oz. $17
16 oz. $25
stuffed pork tenderloin
pork fillet stuffed with sauteed carrots, asparagus, carmelized onions, and fetta cheese. Topped with a port wine and cranberry chutney. $18
